The flesh of an Irish potato is a creamy white, and it is covered with a white to cream-colored skin which may be mottled with black flecks or marks. Irish potatoes are classified as waxy, which means that they are ideally suited to boiling, as they will hold their shape well. They can also be roasted, broiled, or turned into potato salads and fried potatoes. They are less suitable for things like mashed potatoes, as they tend to turn gluey and dense when they are mashed.and will also sell Ginger for human Consumption, buyer can contact us for more details
