SANGHWANGA is a company that has the value: ?Globalization of Our land and Our Phellinus Linteus (Sanghwang)? and specializes in production, development, and sales of Phellinus Linteus and its related products. The company is culturing and producing the mycelia of Phellinus Linteus from the barley by using the biotechnological method and will be the best company that takes responsibility for public?s health with the best quality product by developing new products and strict quality control.The mycelia of Phellinus Linteus of this company is the only one of linteus barley mycelia in Korea, which patented as ?Manufacturing Method of Inonotus Linteus that Has Increased Contents of Polysaccharide by Using Inontus Linteus, Producing Alpha Amylase, and Using Them? in 2008.The content of beta glucans of linteus mycelia produced by patent No. 10-0852490 is 15.56 g per 100 g (conducted by Korea Health Supplement Institute), which is seven-times more than that of fruit body of linteus. Its content is superior to the Phellinus Linteus and its mycelia in Korea.The mycelia has the same genes (99.9%) as the genes of linteus, which was designated as Inonotus Linteus EDEN-1 and consigned as microbes No. KACC93046, consigned to Institute for Agriculture & Life Science.
