Dry leaf smells flowery; the color of the tea soup may be light yellow, and tasted sweet and smooth; orchid like aroma becomes strong when brewed three and four times, and lasts until seven times; after tasting, there is long lasting aroma in the mouth. The better tea tasted more smooth, and color of the tea soup will be near the color of water.This typy ti kuan yin is the most popular type in China.
