Pastificio Ciccarelli, that is always committed in the search of the continuity of the Italian tradition, produces short pasta, diversifying into products of different sizes and flavors. Short pasta is ideal for experiencing delicious and simple recipes.
Long pasta is the traditional Italian ingredient for unique dishes, created to enhance your meal with traditional products. Long pasta is the most representative Italian product and it is the ideal basis to create quick and easy recipes.
Small Pasta is a product rich in natural components that contributes to cover food requirements. The small size makes this pasta the ideal product for those who like to diversify their food choices and enjoy a wholesome meal.
Special Pasta was created to meet the requests of the most exigent consumers. With its different formats, special pasta fits to accommodate any type of seasoning, from the traditional sauce to the finest and richest ingredients, maintaining the typical nutritional properties.
Three Colours Pasta
Tricolor Pasta comes from Italian tradition to satisfy consumers in search for new flavors, tastes and colors. Tricolor pasta is able to enhance the dishes while retaining traditional essences.
Certifications
Pasta Ciccarelli 1930 is an exceptional quality product thanks to the characteristics of the used raw materials and to the employed production processes
