SPECIFICATIONS: Refined Canola OilTEST METHOD RANGESpecific gravity @ 25�C USP 24 0.916-0.921Iodine value USP 24 110 - 120Saponification value USP 24 188 - 198Free fatty acids USP 24 < 2.5 mL of 0.02 N NaOHPeroxide value USP 24 5.0 meq/ kgAOM stability AOCS Cd 12-57 15 hours minSmoke point AOCS Cc 9a-48 + 230 �CFlash point AOCS Cc 9a-48 290�- 330�CColor Gardner AOCS Td la-644 maxAppearance Pale yellow, bright & clear oily liquidOdor Bland, odorlessTYPICAL FATTY ACID COMPOSITION ( % ) C16: 0 5.4 C18: 2 22.3C18: 0 1.7 C18: 3 9.8C18: 1 58.5 C22: 1 2.0 max
