Premium Green Extra Virgin Olive Oil from Greece
our Premium Green Extra Virgin Olive Oil (Agourelaio), comes from the first green (unripe) olives of the grove and stands out because of its rich, fruity flavor with its spicy aftertaste. The olives, of the Koroneiki variety, are hand-picked from the best trees of the mountain groves in the Peloponnese. It's very rich in antioxidants and its acidity falls below 0.5%.
The whole process that brings this oil to your table (from growing, to milling, to bottling) is ISO:22000 (HACCP) certified, so you can be sure of its top-of-the-line quality and attention to detail. This product is suitable for vegetarians.
