My company represents the interests of a number of small Western Australian producers of Extra Virgin Olive Oil from the Midwest to the cooler Great Southern regions of the State.
We haave just finished pressing this year's harvest and we have 80 tonnes each of Manzanillo and Frantoio and a small quantity of oil from a mixture of varieties, all low in oleic acid. Government Certification of all oils is available
If you are interested in a long tern relationship with quality suppliers who can grow with you, please contact me directly.
Email is best
