-Average fatty acid compositionC 14:0 Myristic acid < 0,2C 16:0 Palmitic acid 5,5 ? 7,8C 16:1 Palmitoleic acid < 0,5C 18:0 Stearic acid 3,0 ? 5,8C 18:1 Oleic acid 20 ? 80C 18:2 Linoleic acid 51 - 68C 18:3 Linolenic acid < 0,3C 20:0 Arachidic acid < 0,5C 20:1 Gadoleic acid < 0,5C 22:0 Behenic acid < 1,0C 22:1 Erucic acid < 0,1C 24:0 Ligniceric acid < 0,5C 24:1 Nervonic acid < 0,5Storage under cool, dry and dark conditions,Shelf life 1 year
