Thanks a lot for visiting our homepage, Hapchun Woorii Food Co. We are a chef specialized in natural fermented foods without any synthetic flavoring matters. All of the ingredients we are using are cultivated in Hanchun known for pure and unpolluted air and water of the mountains Kaya and Hangmae, processed with our traditional methods and then fermented in the breathing soy jars. Bean, salt, water, sunshine and what kind of jar is used during fermenting determine the flavor of seasoning. We only use one hundred percent of the crops grown in Hapchun and the natural water pumped in 100 millimeters deep underground rock layers. We are confidently showing you the very traditional flavor of the ancient Korea, connecting the times. Please help yourselves with our foods, which are made through thorough and hygienic methods and are added no antiseptics and food colors. We pro
