Seasonings; Seasonings are made by advanced processing system and variety of techniques from natural materials like livestocks, plants and fishes. Spices; Spices include natural spices, coating spices, flavor capsule products and dry food material, are made drying or processing techniques under specific conditions. Extracts & Flavor; Extract & Flavor are liquid and powder which are made by spray drying and vaccum drying products and made by using sanitary process such as extraction, enzymatic hydrolysis, centrifugation, continuous concentration and HTST from unique flavor of natural food materials like livestocks, plants and fishes. Soup; include packed soup such as vegetable mixed soup, powder soup, liquid soup, paste soup and seasoning oil soups which are made by HTST and sanitary selecting system
