For ages in Korea, as well as tea leaves, also herbs, fruit, berries and some other kinds of ingredients have been used for making tea. These teas have been used for making tea.These teas have not only a good taste but also a high nutrtional value. Abd these teas are in powder or liquid form.Nolbune Traditional Food makes liquid tea products with quince, wild grapes, pine needles and omija(schisandra Chinese). Based on theories of oriental medicine, these teas are made by adding honey and preserving them for 100days.
