Salento dry bread or "frise di grano" (in our local language). "0" type flour.1 minute in water before the meal, to season with juice tomato, olive oil-extra vergine, salt and to like fresh vegetables or processed.Packaging 1000 g.
Salento dry bread or "frise di grano" (in our local language). "0" type flour.1 minute in water before the meal, to season with juice tomato, olive oil-extra vergine, salt and to like fresh vegetables or processed.Packaging 1000 g.
