1, Extraction Max, 72% 2, Protein on Dry Basis (Nx5.7) Max, 11-12% 3, Ash (Dry Basis) Max , 0.60% 4, Moisture Min ,14% 5, Wet Gluten Min : 26-27% 6, Falling no (Hatberg) Min : 270-Max350Sec 7, Sedimrntation Min : 27ML 8, Delayed Sedimentation Min : 28 9, Energy-w (10-4 Joules) Min :110 10 ,Absorption Min :60 11 ,Gluten Min :60 12 Freshly Milled.
