HomeCategoriesAgricultureOrganic FoodsJahan Saffron

Jahan Saffron

Business Type:Manufacturing
Location:Mashhad, Iran
Year Established:1990
Number Of Employees:51-100
Country/Region:Iran
Main Products:Saffron,Spices,Nuts,Fruits
Company Introduction:

Jahan Saffron Producer Cooperative Company from Torbat-e Heydarieh and Zaveh Farmlands up to the Export Torbat-e Heydarieh and Zaveh cities are located in South of Khorasan Razavi Province and are famous for their saffron lands, as they have the first rank in quality and quantity for producing saffron in the world. Approximately, there are 15000 hectares of lands under saffron cultivation in these two cities, and they produce 60 tons of usable saffron spice annually. As a traditional business, relying experiences of fathers and in combination with modern technology, Jahan Saffron Cooperative Co. with 50 producer members and vast areas of saffron cultivated lands, has been always proud producer of saffron.  In order to further promote the quality and properties of saffron, for the first time in the industry, Jahan Saffron Producer Cooperative Co, developed organic saffron farmlands. In 2010, the Cooperative was able to obtain the Organic Certification from BCS, Germany (German Organic Certification Organization), and became a certified operation internationally.  With the aim of improving the quality of the plant at the farmlands, Jahan Saffron Producer Cooperative Co., established processing workshops and quality control laboratories in accordance with international standards. The high quality of the products and the quality control in laboratories have brought Jahan Saffron many awards and certifications, including Iranian National Standard Certification, ISO 9001:2008 for establishing quality management system standards, and HACCP.

Contact Person:Mr. Mahdi
Job Title:
Telephone:
Fax Number:
Address:Negin Complex, Shirazi St., Mashhad, Khorasan, Iran,9175856611