The quality of the oil is our backbone. Our extra virgin olive oilis a mix between three different types of olives – the Kolovi, theAdramatiani, and the Lathoelia. When combined, the flavour thatresults is fresh, smooth and slightly picante. To remain 100%organic, all our farming methods used are sustainable, no chemicalfertilisers are used, and no chemical pesticides areused.The acidity of the oil is always 0.4-0.5 and iscold-pressed.Please visit the website to learn more about our project and thisspecial oil.
