The Lagar do Relvao is a 3rd generation unit, which uses technologyof low temperature and low water addition to enhance and maximizethe organoleptic properties of olive oil, and thus get a highquality product with unique flavours.Located Relvao, Sao Pedro Alva, county Penacova, right in thecenter of Portugal. The investment made allowed us to be in the cutting-edge technologyof olive oil extration, using the Pieralesi DMF system, becomingthe first one to use it.The prodution of olive oil as a family tradition, is now on the 3rdgeneration, and the current bet is the neeeds of current and futurecostumers, but mainly achieving internationalization, with thecommercialization of excellence gormet olive oil brands.
