Palm oil is a natural vegetable oil produced from the palm Elaeis Guinees is Jacq. It is grown within a small band of latitude either side of the equator and produces fruit that produces oil that is rich in colour, pure in clarity and is free from cholesterol.It is very popular in markets throughout Europe and Asia where it is mainly used in food preparation and the confectionary manufacturing industries and also as BIO FUEL. Crude Palm Oil (CPO) is the primary oil produced by crushing the fruit followed by clarification and drying. The crude oil is then furthered processed and fractionated into the following products:
