PRODUCT NAME: quarters walnut kernel - obtained by breaking nuts maturing and separation of core and shell of dividing walls. Organoleptic characteristics: ASPECT: core dry well, healthy, no mold, no visible traces of attacks by insects COLOR: light colour Taste: Specific, liked to present taste or rancid. FORM: quarters (85% � 15% broken �Odor: pleasant, specifically, without altering the flavor or rancid Physical and chemical characteristics: Humidity: max. 7% ENGINEERING CHARACTERISTICS: Infestations: Do not submit insects and mites in any stage of development Microbiology FEATURES: Yeasts and molds: max 5000 ufc/gr; Baccilus cereus: absent; Baccilus subtilis: absent; Salmonela: absent. PACKAGING: Weight 10 kg / carton Labeling: The label contains information on - Name, logo and address of manufacturer; - Product name and net mass; - Manufacturing date (day, month, year) - Batch number; - Period of validity; - Conditions of storage.
