Cashew Kernel intact from the shell and grading them carefully to superior standards required by top food companies all over the world. . The un-shelled nut is steamed to soften the shell and carefully cut open. The kernel is dried to loosen the skin which is then peeled off. Whole kernels are graded by size and color. Pieces are chopped into required sizes. After final QC including metal detection, they are packed in vacuum for freshness For Export, Flexi packs of 25 lbs (11.34 kg) or 10 kg or 10 kg Tins also available.
