It is known because of its arresting jasmine aroma and soft texture when cooked. Thai jasmine rice originated in Thailand and is preferred by Southeast Asian people. It was later recognised by local and international cuisine specialists. Then, it became known and in demand in various countries including famous and exclusive restaurants around the world.Thai jasmine rice is a great source of insoluble fibre which is effective in flushing out food and preventing constipation. It is also good for digestion and may also help prevent different types of cancer.Ages passed and there have been countless Thai jasmine rice exporters in the world.Worlds favourite Thailand rice exporterd soft and chewy texture.
