we strive to assure our customers that every aspect of our business from receiving to delivery to maintaining a controlled warehousing facility for your foodservice and consumer needs, is constantly being monitored by our quality control and safety engineers. With growing public concerns on health and safety issues in the food industry, we cannot leave any rock unturned to risk any possibility of unsafe products being distributed into the food chain. Food safety is our utmost concern and we continually maintain a safe Seafood HACCP Program including our own stringent Health and Safety Procedures when handling any perishable or non-perishable product. We pride ourselves in our Quality Assurance and Safety programs to insure that our customers receive the highest quality and safest products in the industry today!
