Dating back to centuries ago and born on Anatolia and around Mesopotamia bulgur has been a part of Anatolian culture. Despite of its nutritional value and innumerable benefits, bulgur has remained as a product belonging to Anatolia for years and not introduced to the foreign cultures in the strictest sense.
Taking the introduction of the bulgur to the world as a mission from the abovementioned idea, our firm has restructured itself in order to add value to the bulgur and intensified its activities on the new bulgur products produced from bulgur.
As a result of the activities our firm has carried out, it has been awarded on innovation and patent registration for three successive years, by Gaziantep Chamber of Industry. .
Having the patent rights of the products it has developed, our firm has obtained the patent with examination for bulgur halwa, ready mixed bulgur with chili and sesasoning and snack bulgur flakes and patent without examination for nutritive bulgur mixture, totally four patents, at the end of patent obtaining process that lasted for 3 years.
The 100% natural bulgur products, in which no chemical matters such as protection agent, aroma, and colorant are used, are produced in our plants with ISO 22000:2005 are ISO 9001:2008 documents given by accredited document institutions.
Our new products, which will change the attitude towards to the bulgur, provide the housewives as well as students and singles to prepare and obtain perfect tastes within a short time.
It is a kind of revolution for Bulgur that Bulgur, which has innumerable benefits, becomes a product that can be consumed almost every time of the day, with Bulgurium bulgur products.
We carry on our works regarding dealership and distributorship for Bulgurium products, which are a hundred percent natural and healthy, produced as a result of the fact that our firm pays attention to innovation and R&D studies.
