Typical Chemical and Physical AnalysisMoisture3.0 % maxAS2300.1.1 1988Fat28.0 % minAS2300.1.3 1988Acidity0.14 % maxADPI916 1990Ash5.0 - 6.0%AS2300.1.5 1988Lactose39.0% typCaculatedLechithin0.20% typNIRO 22aInsolubility Index0.5 ml maxAS2300.4.4 1994Scorched particlesDisc A/ 32.5gm maxAS2300.4.5 1994Bulk Density0.44 - 0.50 g/mlAS2300.4.3 1994Flavour & OdourGoodAS2300.4.2 1994Appearance & colourNormalAS2300.4.2 1994Wettability10 sec maxIDF 87 1979Dispersibility (20 secs)80 % minIDF 87 1979Vitamin A2350-3650 IUNZ MAF (WOOLARD)Vitamin D300 IU minAOAC 981.17 1990Phosphatase
