Consumption:Apples, as eaten in the fresh state, are a healthy refreshing, crunchy snack. They quench your thirst and their acid content makes them a natural mouth freshener. To bite into a fresh picked apple is a memorable experience. The juice is honey sweet and spicy tart at the same time and the flesh is fragrant and crisp.Nutritional Facts:· High in fiber· High in vitimen C and potassium· Low in Sodium· Almost fat-freeDetailed nutritional informatin can be found by searching the USDA Nutritional Database . Enter "Apple" (no quotes) as the keyword and select the link and report of interest.Scientific classification:Apple trees belong to the family Rosaceae. They constitute the genus Malus.How to Store:The best place to store apples is in the refrigerator! Sliced or cut apples stay white longer if dropped in a bowl of water containing 2 tablespoons of lemon juice.
