For the past five years, Hatzisalatas S.A. has been actively demonstrating, in every aspect of its business activities, its respect for the final consumer and the environment it operates in, aiming to satisfy its customers and further improve the quality of its products.
The company, acknowledging its corporate and social responsibility for supplying the market with products meeting unique quality and safety standards, certifies, through independent accredited certification bodies, and implements all production activities in ultimate compliance with national and European legislation on hygiene and safety, and any respective amendments.
In addition, embracing consumers' concerns about the safety of the produced agricultural products, it produces and buys completely safe and fully certified products exclusively through accredited groups of selected producers, and applies environmentally friendly methods which boost soil fertility. This way, Hatzisalatas S.A. has achieved total quality and safety control for all products reaching consumers, throughout the production procedure; from farming to picking at the ideal maturity stage, storing in controlled temperature and humidity conditions, applying strict screening methods, using packaging materials harmless for human health, and finally distributing in the market.
