We are producing Hanedangurme jams since 25 years. Gourmet specialist Erkan KARAPINAR and his team produce jams with traditional methods from meticulously chosen fresh vegetables and fruits without any additives and chemicals.
Our products are produced in sterile cups according to the standards of Ministry of Food and Agriculture under their authorization no TR-34-K-00842.
Our jams are being used as sauces in deserts and main dishes as well as in breakfasts.
We produce Mushroom, Corn, Black Olive, Carrot, Tomato, Thyme, Cucumber and Shallot Jams in glass cups of 30 gr, 40 gr, 240 gr, 460 gr, 770 gr. We can produce with different weights according to your demands.
We offer reasonable prices, short delivery period, high quality and a good service.
