Greek Kalamata Extra Virgin Olive Oil:
the special climate of Greece and it's farm grown Kalamata Olives combine to create our complex, full bodied Kalamata Extra Virgin Olive Oil, a natural olive aroma and color.
Our olives are handpicked cold pressed within 24 hours of picking then stored in nitrogen filled tanks to ensure a low acidity level of 0.03 - 0.06 all year round. Our Premium Private Reserve Extra Virgin Olive Oil has a very low acidity level of 0.03.
