We are pickle maker of the establishment of a business for 1897 years and making japanese vegetables pickled in salt.
Quotient materials becoming Maine are a pickled shallot, ginger, a pickled plum, dry foods.
In late years the ginger becomes the world market.
I separate a product and make Japan, China, Thailand, Philippine ginger.
There is the Japanese foods boom in the world, too, and the sushi trains are popular abroad, too. The sushi ginger which is edible at the place prepares it.
