NAR, which gets its name from the initials of Natural and Regional, offers the natural and regional products of Anatolia with production and packaging techniques that match their purity, specialty and intrinsic value. The variety of the rich Anatolian soil and the environment that produce these natural products is the primary source of the healthy Mediterranean cuisine.
These products, which are developed after 2 years of R&D, are cultivated, nurtured and regionally collected in their natural and organic environment and their tasteful and distinctive packaging inspire the idea of gift giving with a regional Anatolian flavor. NAR has different types of olive oil, preserves, vineggars, organic teas, organic spices, dried fruits in its product range.
NAR products are all controled and certified by the Turkish Ministry of Agriculture as well as internationally accredited certification institutions such as FDA and IMO. Also, ISO 9001:2008 Quality Manegement System and ISO 22000:2005 Food Safety Management System are succesfully implemented in NAR. NAR products are sold in more than 200 point of sales in Turkey, including national supermarket chains, gourmet food stores, Duty Free shops, 5 stars hotels and prestigious restaurants.
