laiwu garlic and ginger is good at quality.Laiwu has purple skin, white garlic, has rich nutrition, taste delicious, spicy, increase appetite, sterilization, suitable to wait for a characteristic, in addition to the supply of winter dry garlic, all can supply green garlic sprout, blanched garlic leaves all the year round, realize the anniversary of the supply.Born cooked nice, well received by consumers at home and abroad.A, characteristics 1. Variety characteristics of laiwu garlic according to skin color bulbs could be divided into two types: the purple skin garlic and Bai Pisuan
