1.Normal white garlic and Pure white garlic2.Size:4.0-6.0cm and up3.Packing: Carton and Mesh bag4.Payment term: L/C T/TFresh garlicPure White Garlic and Normal White Garlic1)Sizes: 4.0 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up. 2)Transporting and storing temperature: -3째 - 0째C . 3)Supply period: all year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May c) Exporting standard and quality: fresh, clean, big body , thin skin4)Payment term:a)30% tt in advance and the balance against the b/l copyb)30% tt in advance and the balance is paid by d/p at sightc)30% tt in advance and the balance is paid by irrevocable l/c
