Item Fresh GarlicSize 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cmVarietya)Normal white garlic;b)Pure white garlicFeature Fresh,green food,organic product;white color, plump, clean, smooth,no rotten signsApplication1)Water containing 69.8 g per 100 g protein 4.4 g, fat 0.2 g, carbohydrates 23.6 g, 5 mg of calcium, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg also contains thiamine, riboflavin, niacin, garlic, lemon aldehyde and trace elements such as selenium and germanium.2)The main components of the oil loin garlic (allicin) has a strong odor of volatile sterilization, antibacterial effect, is an excellent natural potent antibacterial agents, long-term use can prevent colds and a variety of bacterial infections.3)The purpose is also to promote blood circulation, warm, prevent blood clots, hypertension.4)Garlic has no side effects, it is the body's natural circulation and nervous system agents strong.Packing1)5kg/8kg/9kg/10kg/20kg mesh bag,8kg/9kg/10kg color carton;2)Or according to customers’ requirements.Supply Time All year around•Fresh garlic: early June to September.•Cold storing garlic: September. to next May.Supply Ability20,000 metric tonsQuality AssuranceAs we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users.
