MAGRO LTD processes cassava tubers into cassava chips and starch. Details of our cassava chips are as follows: Moisture (max.) = 10 - 14% Starch (min.) = 70 - 82% Total ash (max.) = 1.8 - 3.0% Sand and other extraneous matter (max.) = 3% Packaging: 50kg we supply food grade starch aswell. Packaging: 25kg and 50kg
