Spanish fish exporter dedicated to frozen quality fish for more than 30 yearsmain types are;frozen sardines are being Imported. Whole to eat grill, or headless and guts, HGT (for canning).Also Sardinela, Horse mackerel, and Mackerel, and among all theseSpecies, more than 1,000 monthly ship metric Tons.Palletized and refrigerated ships, andHigher than 1,000 TM (boxes of 24 kilos, two blocks of 12 Kgs
