our company's Anchovy Sauce is In the first class marine fisheries,big and medium-sized anchovies and salt 20% com~poundedIt uses a unique fermentation process in Korea/for a long period of time (ripening) in th e basement fermentation tanit is packaged by using the extraction method of the unique/While maintaining a unique taste anchovies is/ aliveMaintain (the) highest quality/and The products can't feel any fishy smell /Rather delicate sevory smell /this is keep a good incense
