Guy Savoy was one of the first people to realize that the modern Chef has a role to play in all forms of food provision. He thus became a bistro creator by opening ?Bistrots de l?Etoile? in the late 80?s. That was the time of the bistro revolution. Whether it be a response to new lifestyles or the emergence of a new way of eating, it was a runaway success, and Guy Savoy was the shining example of the new concept. Now, he introduces French gastonomy in the pearl qatar,Doha,Qatar
