We are producing the best quality with HACCP facility of KFDA based on 30years of knowhow in a gifted natural environment designated by the UNESCO.Small Fishery Cooperative Corporation Jeongpum Sea Food is located at Dodu harbor in beautiful Jeju island, which is registered as UNESCO nature environment triple crown for the first time in the world.We are verified as a business that applied Hazard Analysis Critical Control Point System(HACCP) of KFDA, which has strict evaluation standard, in order to secure food safety and we are trying our best to deliver fresh seafoods of Jeju island to consumers safety.We have developed a tangerine mackerel using a tangerine produced in Jeju island based on 30 years of knowhow through technology development business with Jeju Technopark, and it is currently under a patent application.Small Fishery Cooperative Corporation Jeongpum Sea Food will Continuously do our best to develop honest food that consumers can trust and eat.
