1.Type:Cocoa Bean 2.Processing Type:Sun Dried 3.Maturity:Mature 4.Beans count:91 to 99 beans/kg Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normallyCocoa bean is mainly used to process various chocolate products, and is used in candies,beverage and baked food. It is normally processed into cocoa liquor, cocoapowder and cocoa butter before it's made into chocolate food. High Grade Dried Raw Cocoa Beans for Sale High quality Cocoa beans producing beans with the strongest flavourRaw Sun-dried Cocoa BeansA) Moisture: 5.5% - 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% - 0.8% maximum 100grms equal 92,17 beans,cut -test 300beans:moisture: 7,64%insect damaged beans: 0%slaty beans: 4,67%violet beans: 2,00%white sports: 3,00%mouldy beans: 6,67%typical cocoa smell, no contamination or off flavour detected. -Size: 90 - 100 beans/100gram.-Moisture: =95%.Procedures:-Storing cocoa fruit 7 days.-Peel and take bean then make furmentation 3 days.-Dry in to the sun when it meets standard.
