Business from Papantla city, Mexico. With experience in the sowing our own cultivations and dried to the sun continuing the international norms and traditions of the town of Papantla with use of the highly technology in the care and the analysis of the quality of the vanilla. Guaranteeing thus the process of quality in the cultivation dried and packed. Our Sheaths of Quality Premium, Gourmet and First Class are packed to the high one I empty to maintain their excellent quality. Our sheaths have the major content of vanillin of the world. because next to the best variety of the plant Mexican Vanilla (Planifolia Andrews) we apply the process that is called "Benefited of the Sheath" with 12 different steps, dedicating for it approximately six months with some 38 days to the sun for the dried natural of the Sheaths. With special care and attention in the ancient techniques in the care of the Vanilla.
