Our company specializesin the artisanal process of high quality Venezuelan cacao,providing our clients with the best Criollo, Hibrido andPorcelana. Our cacao is carefullyfermented in handmade sweet wood boxes. Aired on the ground floorwith the patience and dedication than can only be achieved byartisans. Dried under the Zulia’s radiant sun. Toasted with thestrictest regulations of temperature and timing. Unshelled by hand,bean by bean. Artisanal milling. Slow, assured and uniform.Following rigorous quality standards for the selection of our finalproduct.
