Main product we produce is type 650 flour for bread. Our flour company has official food production license which is given by Turkish government. Our Product Specs are as below, we are looking forward to regular importers worldwide.
WHEAT FLOUR FOR BREAD
Protein: min 11. 5%
Moisture: max 14. 0%
W. Gluten: min 27. 0%
Ash (dry basis) : max 0. 60%
Falling Number: min 250 sec.
WHEAT FLOUR FOR NOODLES
Protein: min 11. 5%
Moisture: max 14. 0%
W. Gluten: min 28. 0%
Ash (dry basis) : max 0. 60%
Falling Number: min 250 sec
WHEAT FLOUR FOR BISCUITS
Protein: max 10. 0%
Moisture: max 14. 0%
W. Gluten: max 25. 0%
Ash (dry basis) : max 0. 60%
Falling Number: min 250 sec
INDUSTRIAL WHEAT FLOUR
Protein: min 10. 0%
Moisture: max 14. 0%
W. Gluten: min 28. 0%
Ash (dry basis) : max 0. 90%
