Farmsthat are highly diversified and rightly scaled tend, by theircharacter and structure, toward conservation of the land, the humancommunity, and the local economy. Such farms are both work placesand homes to the families who inhabit them and who are intimatelyinvolved in the daily life of land and household. Without suchinvolvement, farmers cease to be country people and become ineffect city people, industrial workers and consumers, living in thecountry. This food is grown with care for the land and love foryou.
