Globe-O-Tradecorp.IndianMerchant exporters.Registration no: -760368841.IECno: - 0313090173We majorly trade infollowing commodities: - Processed Agro commodities such as: - Skimmed Milk powder (Fat 1.5% max) Whole Milk Powder (Fat 26 Min) Alphonso Mango pulp Kesar mango Pulp Sliced Alphonso. Flours of Wheat, soy, oats & Maida. Biscuits (Cream/Glucose) Agro Commodities such as: - Indian yellow maize Brazilian Icumsa 45 Sugar. Skimmed Milk Powder Quality Specifications: - Moisture: - Max 4% Result: - 3.3% (Test Method- IS 11623) Solid Non Fat%: - 94.5 Result: - 96.37% Milk Fat %: - Max 1.5% Result: - 0.33 (Method- IS 11721) Protein on snf basis%: - Min. 34.0 Result: - 35.28 (Method- IS 7219) Lactose%: - 53.19 Ash %: - Max 8.2 Result: - 7.90 (Method- IS 14433) Titrable acidity%: - Max 1.5 Result: - 1.35 (Method IS 117766) Insolubility Index ml: - Max 1.5 Result : - Trace.(Method: - IS 12759) Burnt Particles: - A-B Result : A (Method: - IS 13500) Bulk Density(gm./ml): - 0.52-0.65 Result: - 0.60 Mesophilic aerobic germs: - 6200/gms (method: - IS 5402) Coliforms/0.1gm: - nil/gm. (method: - IS 5401) Yeast & mold: - Nil/gm. (Method: - IS 5403.) Whole Milk Powder Specifications: - Moisture: - 2.0% Solid Non-Fat%: - 71.36 Milk Fat %: - 26.64 Protein %: - 26.35 Ash %: - 6.9 Titrable Acidity: - 1.17% Insolubility index: - Trace Burnt particles: - A Bulk density: - 0.58gm/ml Mesophilic aerobic germs: - 2200/gms. Coliforms: - Nil Yeast & mold: - Nil. Quality Specifications of Alphonso Mango pulp: - Brix (T.S.S): - 20-21 c. Acidity: - 0.4-0.42% (as per lab test) pH: - 3.8-4.2% Viscosity: - 12-13cm/30 sec. Acid insoluble ash: - 0.5%/w/w max. Color: - Natural, Uniform Alphonso. Flavors: - Alphonso Shelf life: - 24 months after manufacturing. Preservative: - absent. Quality Specifications of Kesar Mango Pulp: - T.S.S.: - 24 Brix (Hand refractometer) Acidity: - 0.45%- 0.55 %. pH: - Maximum 3.8 Viscosity: - 12-13cm/30sec. Specs: - Black 0-1, Brown: - 4-6 Color: - Golden yellow. Flavors : - Typical Kesar Shelf life: - 24 Months from packaging. Preservatives: - absent.For Export related enquiries:-Mr.Aditya.D.Dhaigude. +91-8655416554/+91-7666370161.Mail us your any enquiryon:- [email protected]@gotcorp.in
