According to Statistics Norway, a total of 324 000 tonnesof meat from domestic animal production were approved for themarket in 2012; an increase of 3 000 tonnes from 2011. Porkaccounted for 132 000 tonnes of the total meat production in2012. The production of poultry, beef and mutton was 91 000,78 000 and 23 000 tonnes respectively.which we are partof