Our meat packing facility is home for New England's farmers, residents, and growing businesses throughout the mid & southern New England areas for fresh quality meats. We provide exceptional quality and freshness straight from our facility, whether it's your animal or ours. We take pride in helping strengthen New England's economy by helping our customers thrive and our farmers grow! We are USDA Inspected, ensuring cleanliness and sanitation, & preventing food-borne illnesses from contamination on our products. We have special environmentally controlled coolers as well as procedures for zero-tolerance carcass washing, which keeps your meats as fresh as the day it was slaughtered.You animal can hang in our chill-aging (dry aging) cooler, for an aging process no processing facility can beat! HACCP Trained quality control managers keep your animal within our special animal tracing capabilities, from slaughter to chill/hang monitoring, exceeding USDA expectations, keeping our consumers ahead at all times. Our state-of-the-art processing rooms help professionalize your meats to perfection. We butcher your animal to your specified cuts and vaccum seal to ensure freshness. You can then pick up your meat fresh or frozen. Our specified labeling solutions help you raise your standards!
