LLP "Batys Mark Lamb" was launched in 2015 and is the biggest lambmeat-processing complex in the Country with the capacity of up tofive thousand tons per year. TheProductionincludes 12nodes,startingfrom the face portion and ending with packaging andboning.Theplant has a capacity of 1400 head per shift and deals with lambsfrom 3 up to12 months.
